Hongkai Tan, Sheryl van Nunen, Kevin Broady, N. Alice Lee
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We speak with Professors Antony Basten and Daniel Christ, as well as Dr David Langley where they guide us through the research being done on the alpha-gal molecule and why The Garvan Institute is so interested in understanding it. We talk about everything from how an understanding of alpha-gal could help us better prevent diseases such as malaria, to how tick-induced sensitisation to alpha-gal is associated with increased risk of coronary artery disease.
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Brings you conversations with world-renowned researchers and medical professionals to unravel the mysterious link between tick bites and allergic reactions to mammalian products such as beef and pork. This journey begins with one doctor's discovery in a small group of people in Sydney, Australia, and extends to implications in vaccine development, cancer treatment, and a revolutionary change in our understanding of how allergies work.
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Roz Glazebrook gives an InSite into living life with Mammalian Meat / Alpha gal allergy
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